Incoming Resources
- Pastry love, Joanne Chang ; photography by Kristin Teig
- Sticky fingers' sweets, 100 super-secret vegan recipes, Doron Petersan
- Pie camp, the skills you need to make any pie you want, Kate McDermott ; photographs by Andrew Scrivani
- Butter baked goods, nostalgic recipes from a little neighborhood bakery, Rosie Daykin ; photography by Janis Nicolay
- I love cinnamon rolls!, Judith Fertig
- Mini pies, adorably delicious recipes for your favorite treats, Christy Beaver & Morgan Greenseth
- The harvest baker, 150 sweet and savory recipes celebrating the fresh-picked flavors of fruits, herbs & vegetables, Ken Haedrich ; photography by Johnny Autry
- Bake, my best ever recipes for the classics, Paul Hollywood ; photography by Haarala Hamilton
- Baking gold, how to bake (almost) everything with 3 doughs, 2 batters, and 1 magic mix, Jami Curl ; photographs by Emily Kate Roemer and Maggie Kirkland
- Pie squared, irresistibly easy sweet and savory slab pies, Cathy Barrow
- Pie it forward, pies, tarts, tortes, galettes & other pastries reinvented, Gesine Bullock-Prado
- Rose's baking basics, 100 essential recipes, with more than 600 step-by-step photos, Rose Levy Beranbaum ; photography by Matthew Septimus
- A Jewish baker's pastry secrets, recipes from a New York baking legend for strudel, stollen, danishes, puff pastry, and more, George Greenstein ; with Elaine Greenstein, Julia Greenstein, and Isaac Bleicher