Incoming Resources
- The omnivore's dilemma, a natural history of four meals, Michael Pollan
- Animal, vegetable, junk, a history of food, from sustainable to suicidal, Mark Bittman
- The secret history of food, strange but true stories about the origins of everything we eat, Matt Siegel
- A history of the world in 6 glasses, Tom Standage
- National dish, around the world in search of food, history, and the meaning of home, Anya von Bremzen