Kelley Library

Cook this book, techniques that teach & recipes to repeat, Molly Baz

Label
Cook this book, techniques that teach & recipes to repeat, Molly Baz
Language
eng
Bibliography note
Includes bibliographical references (page 295) and index
Illustrations
illustrations
Index
index present
Literary Form
non fiction
Main title
Cook this book
Nature of contents
bibliography
Responsibility statement
Molly Baz
Sub title
techniques that teach & recipes to repeat
Summary
A new kind of foundational cookbook, this thoroughly modern guide to becoming a smarter, faster, more creative cook serves up clear and uncomplicated recipes that make cooking fun and will inspire a new generation to find joy in the kitchenBaz breaks down the essentials of cooking through clear and uncomplicated recipes that deliver big flavor with little effort-- and a generous side of education. She encourages improvisation, while giving you all the tools necessary to make food that tastes great every single time. -- adapted from inside front cover
Table Of Contents
Introduction -- Getting dialed. Equipment ; Stock that pantry! -- How to make food taste great. I love salt ; Building flavor ; Molly's golden rules -- Recipes. Chicken licken ; Beef, pork & lamb ; Seafood ; Eggs ; Noods ; Grains & legumes ; Salading ; So many veggies ; Soup ; Snack attack ; Baking -- Zhoozh it!
Target audience
adult
resource.variantTitle
Techniques that teach and recipes to repeat
Classification
Creator

Incoming Resources

Outgoing Resources