Cooking (Vegetables)
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Cooking (Vegetables)
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Cooking (Vegetables)
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Incoming Resources
- Subject of22
- V is for vegetables, inspired recipes & techniques for home cooks from artichokes to zucchini, Michael Anthony with Dorothy Kalins ; photography by Maura McEvoy ; design by Don Morris Design
- Vegetables illustrated, an inspiring guide with 700+ kitchen-tested recipes, America's Test Kitchen
- How to pick a peach, the search for flavor from farm to table, Russ Parsons
- Brassicas, cooking the world's healthiest vegetables : kale, cauliflower, broccoli, Brussels sprouts and more, Laura B. Russell ; photography by Sang An
- Grow fruit & vegetables in pots, planting advice & recipes from Great Dixter, Aaron Bertelsen ; photographs by Andrew Montgomery
- Ruffage, a practical guide to vegetables : 100+ recipes and 230+ variations, by Abra Berens ; photographs by EE Berger ; illustrations by Lucy Engelman ; foreword by Francis Lam
- The four season farm gardener's cookbook, from the garden to the table in 120 recipes, Barbara Damrosch & Eliot Coleman
- Ultimate veg, Jamie Oliver
- Best American side dishes, by the editors of Cook's Illustrated ; photography, Carl Tremblay, Daniel J. Van Ackere ; illustrations, John Burgoyne
- Veg-table, recipes, techniques + plant science for big-flavored, vegetable-focused meals, recipes and photographs by Nik Sharma
- How to grill vegetables, the new bible for barbecuing vegetables over live fire, Steven Raichlen
- Fifty shades of kale, 50 fresh and satisfying recipes that are bound to please, Drew Ramsey, MD & Jennifer Iserloh
- Back of the box cooking, 500 delicious, easy-to-prepare recipes from America's best-loved brands, edited by Barbara Greenman ; illustrations by Ken Krug
- Cooking from the farmers' market, foreword, Jennifer Maiser ; recipes, Tasha De Serio & Jodi Liano ; photographs, Maren Caruso
- Southern girl meets vegetarian boy, down-home classics for vegetarians (and the meat eaters who love them), Damaris Phillips
- Week light, super-fast meals to make you feel good, Donna Hay ; photography by Con Poulis
- 50 best plants on the planet, the most nutrient-dense fruits and vegetables, in 150 delicious recipes, Cathy Thomas ; foreword by Cheryl Forberg ; photographs by Angie Cao
- Plenty, vibrant vegetable recipes from London's Ottolenghi, by Yotam Ottolenghi
- Grow cook eat, a food lover's guide to vegetable gardening, including 50 recipes, plus harvesting and storage tips, Willi Galloway ; photographs by Jim Henkens
- Milk Street vegetables, 250 bold, simple recipes for every season, Christopher Kimball ; writing and editing by J.M. Hisrch and Michelle Locke ; recipes by Matthew Card, Diane Unger and the cooks at Milk Street ; art direction by Jennifer Baldino Cox and Brianna Coleman ; photography by Connie Miller of CB Creative ; food styling by Christine Tobin
- Grocery gardening, planting, preparing and preserving fresh food, Jean Ann Van Krevelen ; with Amanda Thomsen, Robin Ripley, and Teresa O'Connor
- Complete book of home preserving, 400 delicious and creative recipes for today, edited by Judi Kingry & Lauren Devine
Outgoing Resources
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