Livres de cuisine
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Livres de cuisine
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Livres de cuisine
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- The chutney life, 100 easy-to-make Indian-inspired recipes, Palak Patel ; photographs by Emily Dorio
- The chutney life, 100 easy-to-make Indian-inspired recipes, Palak Patel ; photographs by Emily Dorio
- 101 Thai dishes you need to cook before you die, the essential recipes, techniques, and ingredients of Thailand, Jet Tila, celebrity chef & author ; with Tad Weyland Fukomoto ; foreword by Guy Fieri
- The complete Mediterranean cookbook, over 200 fresh, health-boosting recipes
- Beat cancer kitchen:, deliciously simple plant -based anticancer recipes, Chris & Micah Wark ; photography by Justin Fox Burks
- Anything's pastable, 81 inventive pasta recipes for saucy people, Dan Pashman ; foreword by J. Kenji López-Alt
- Uhtred's feast, inside the world of the Last Kingdom, Bernard Cornwell with Suzanne Pollak
- Every cocktail has a twist, master 25 classic drinks and craft more than 200 variations, Carey Jones and John McCarthy ; photography by Rachel Weill
- A generous meal, modern recipes for dinner, Christine Flynn
- Fabulous modern cookies, lessons in better baking for next-generation treats, Chris Taylor and Paul Arguin ; photographs by Andrew Thomas Lee
- Smitten kitchen keepers, new classics for your forever files, Deb Perelman ; photographs by Deb Perelman, styled by Barrett Washburne
- Hot sheet, sweet and savory sheet pan recipes for every day and celebrations, Olga Massov and Sanaë Lemoine ; photographs by Johnny Miller
- American Girl tea parties, photographer, Nicole Hill Gerulat
- Beautiful bread, create & bake artful masterpieces for any occasion, Theresa Culletto ; managing editor, Cara Donaldson ; photography, Jocelyn Filley
- Snacking bakes, simple recipes for cookies, bars, brownies, cakes & more, Yossy Arefi ; photographs by Yossy Arefi
- The Mediterranean dish, 120+ bold Mediterranean recipes for more joy at the table, Suzy Karadsheh with Susan Puckettn ; photographs by Caitlin Bensel
- Cooking with plant-based meat, 75 vegan and vegetarian recipes for all your meaty cravings, America's Test Kitchen
- The baker in me, Daphna Rabinovitch (a born baker)
- Joyfull, cook effortlessly, eat freely, live radiantly, Radhi Devlukia-Shetty, with Rachel Holtzman ; photography by Alanna Hale
- Dinner in one, exceptional & easy one-pan meals, Melissa Clark ; photographs by Linda Xiao
- The look & cook air fryer bible, 125 everyday recipes with 700+ photos to help get it right every time, Bruce Weinstein and Mark Scarbrough ; photographs by Eric Medsker
- Genius kitchen:, over 100 easy and delicious recipes to make your brain sharp, body strong, and taste buds happy, Max Lugavere ; photographs by Eric Wolfinger
- Homemade simple, effortless dishes for a busy life, Amanda Haas ; foreword by Ayesha Curry ; photography by Kathleen Sheffer
- Flavorama, a guide to unlocking the art and science of flavor, Arielle Johnson
- Snacks for dinner, small bites, full plates, can't lose, Lukas Volger ; photography by Cara Howe
- Veg-table, recipes, techniques + plant science for big-flavored, vegetable-focused meals, recipes and photographs by Nik Sharma
- Familia, 125 foolproof Mexican recipes to feed your people, Marcela Valladolid ; photographs by Isabella Martinez-Funcke
- Tiffy cooks, 88 easy Asian recipes from my family to yours, Tiffany Chen
- Learning Korean, recipes for home cooking, Peter Serpico ; with Drew Lazor ; photography by Neal Santos
- Snackable bakes, 100 easy-peasy recipes for exceptionally scrumptious sweets and treats, Jessie Sheehan
- Modern Asian baking at home, essential sweet and savory recipes for milk bread, mochi, mooncakes, and more ; inspired by the subtle Asian baking community, Kat Lieu, founder, @subtleasian.baking
- Big boards for families, healthy, wholesome charcuterie boards and food spread recipes that bring everyone around the table, Sandy Coughlin, creator of Reluctant Entertainer
- The complete cookbook for teen chefs, 70+ teen-tested and teen-approved recipes to cook, eat, and share, America's Test Kitchen
- Practically vegan, more than 100 easy, delicious vegan dinners on a budget, Nisha Melvani ; foreword by Jonathan Safran Foer ; photographs by Dana Gallagher
- Oodles and oodles of vegan noodles, soba, ramen, udon & more, Cheynese Khachame
- The unofficial Disney Parks restaurants cookbook, from Cafe Orleans's battered & fried Monte Cristo to Hollywood & Vine's caramel monkey bread, 100 magical dishes from the best Disney dining destinations, Ashley Craft
- From burnout to balance, 60+ healing recipes & simple strategies to boost mood, immunity, focus, & sleep, Patricia Bannan, MS, RDN
- Nourish, simple recipes to empower your body & feed your soul, by Gisele Bündchen with Elinor Hutton ; food photographs by Eva Kolenko ; lifestyle photographs by Kevin O'Brien
- Elf food, 85 holiday sweets & treats for a magical Christmas, Cayla Gallagher
- Sam the Cooking Guy and the holy grill, easy & delicious recipes for outdoor grilling & smoking, Sam Zien
- The unofficial Disney parks EPCOT cookbook, from school bread in Norway to macaron ice cream sandwiches in France, 100 EPCOT-inspired recipes for eating and drinking around the world, Ashley Craft, author of the USA TODAY bestselling The Unofficial Disney Parks Cookbook
- Cooking with the Crunch Bros, casual and fun Korean- and Japanese-inspired recipes from our kitchen to yours, by Jeff & Jordan Kim, the CrunchBros (with lots of help from CrunchMom)
- Piecemeal, a meal-planning repertoire with 120 recipes to make in 5+, 15+, or 30+ minutes, Kathryn Pauline
- Annie's the cookbook, recipes everybunny will love, Annie's
- The Mediterranean diet guide and cookbook, Kimberly A. Tessmer, Stephanie Green
- Simply Symon suppers, recipes and menus for every week of the year, Michael Symon and Douglas Trattner ; photographs by Ed Anderson
- 5 ingredients Mediterranean, simple incredible food, Jamie Oliver ; food photography, David Loftus ; design, James Verity
- Kawaii Café Bubble Tea, Classic, fun, and refreshing Boba drinks to make at home, Stacey Kwong + Beyah del Mundo
- The keto diet cookbook, 140+ flexible meals for every day, Leanne Vogel
- Indulge, delicious and decadent dishes to enjoy and share, Valerie Bertinelli