Incoming Resources
- Tasted & approved!, a quick & easy cookbook for busy parents by busy parents, Adeline Oon, Angela Chia, Angeline Ng, Cheryl Lai, Diana Gale, Michelle Hon, Miki Mak, Oh Bee Bee, Sonia Sun, Zoe Liu ; editor, Melissa Tham
- Asian flavors diabetes cookbook, simple, fresh meals perfect for every day, Corinne Trang
- Did you eat yet?, craveable recipes from an all-American Asian chef, Ronnie Woo
- Modern Asian baking at home, essential sweet and savory recipes for milk bread, mochi, mooncakes, and more ; inspired by the subtle Asian baking community, Kat Lieu, founder, @subtleasian.baking
- The best one-dish suppers, a best recipe classic, by the editors of Cook's Illustrated ; photography, Keller + Keller, Carl Tremblay, and Daniel J. Van Ackere ; illustrations, John Burgoyne
- The ultimate Thai and Asian cookbook, all the traditions, ingredients and techniques, with over 300 spicy and aromatic recipes illustrated step-by-step, Deh-Ta Hsiung, Becky Johnson and Sallie Morris
- Oodles and oodles of vegan noodles, soba, ramen, udon & more, Cheynese Khachame
- Cooking with the Crunch Bros, casual and fun Korean- and Japanese-inspired recipes from our kitchen to yours, by Jeff & Jordan Kim, the CrunchBros (with lots of help from CrunchMom)
- Tiffy cooks, 88 easy Asian recipes from my family to yours, Tiffany Chen
- At home with Madhur Jaffrey, simple, delectable dishes from India, Pakistan, Bangladesh, and Sri Lanka, by Madhur Jaffrey