Bibliograph

Essentials of classic Italian cooking, by Marcella Hazan ; illustrated by Karin Kretschmann

Type

Label

Essentials of classic Italian cooking, by Marcella Hazan ; illustrated by Karin Kretschmann

Language

eng

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

Essentials of classic Italian cooking

Responsibility statement

by Marcella Hazan ; illustrated by Karin Kretschmann

Summary

Here--in one volume--the authentic, delicious recipes and foolproof techniques that made Marcella Hazan's masterpieces, The Classic Italian Cookbook and More Classic Italian Cooking, the most acclaimed, consulted and enjoyed cookbooks in their field. Revised throughout--updated and expanded with a revision of all recipes to reduce the fat content, new entries, and 50 new recipes

Table Of Contents

Fundamentals -- Appetizers -- Soups -- Pasta -- Risotto -- Gnocchi -- Crespelle -- Polenta -- Frittate -- Fish and shellfish -- Chicken, squab, duck, and rabbit -- Veal -- Beef -- Lamb -- Pork -- Variety meats -- Vegetables -- Salads -- Desserts -- Focaccia, pizza, bread, and other special doughs -- At table

Classification