Incoming Resources
- The bread baker's apprentice, mastering the art of extraordinary bread, by Peter Reinhart ; photography by Ron Manville
- The easy way to artisan breads & pastries, Avner Laskin ; photography by Josef Salis
- The Divvies Bakery cookbook, no nuts, no eggs, no dairy, just delicious!, Lori Sandler
- Out and about at the bakery, written by Jennifer A. Ericsson ; illustrated by Anne McMullen
- Artisan bread in five minutes a day, the discovery that revolutionizes home baking, Jeff Hertzberg and Zoe Francois ; photography by Mark Luinenburg
- The 250 best muffin recipes, Esther Brody
- Betty Crocker's best bread machine cookbook, the goodness of homemade bread the easy way
- How to be a domestic goddess, baking and the art of comfort cooking, Nigella Lawson ; photography by Petrina Tinslay
- Green market baking book, 100 delicious recipes for naturally sweet & savory treats, Laura C. Martin ; with Annie Stilwell Burch and Cameron McCord ; illustrations by Laura C. Martin ; foreword by Patrick Martins
- Heirloom baking with the Brass sisters, more than 100 years of recipes discovered from family cookbooks, original journals, scraps of paper, and grandmother's kitchen, Marilynn Brass & Sheila Brass ; photographs by Andy Ryan
- Peter Reinhart's whole grain breads, new techniques, extraordinary flavor, Peter Reinhart ; photography by Ron Manville
- Peter Reinhart's artisan breads every day, fast and easy recipes for world-class breads, Peter Reinhart ; photography by Leo Gong
- Bread machine cookbook, [editor: Jan Miller ; writer: Winifred Moranville]