Incoming Resources
- Sticky fingers' sweets, 100 super-secret vegan recipes, Doron Petersan
- The VB6 cookbook, more than 350 recipes for healthy vegan meals all day and delicious flexitarian dinners at night, Mark Bittman ; photographs by Quentin Bacon
- The forest feast for kids, colorful vegetarian recipes that are simple to make, Erin Gleeson
- 125 best vegetarian slow cooker recipes, Judith Finlayson
- Easy vegan baking, 80 easy vegan recipes : cookies, cakes, pizzas, breads, and more, Jérôme Eckmeier, Daniela Lais ; translator, Alison Tunley
- Vegan casseroles, pasta bakes, gratins, pot pies, and more, Julie Hasson
- The healthiest meals on Earth, the surprising, unbiased truth about what meals you should eat and why, Jonny Bowden with Jeannette Bessinger
- Vegetarian meals for people on-the-go, 101 quick & easy recipes, Vimala Rodgers
- Moosewood restaurant favorites, the 250 most-requested naturally delicious recipes from one of America's best-loved restaurants, The Moosewood Collective ; food photography by Jim Scherer
- Candle 79 cookbook, modern vegan classics from New York's premier sustainable restaurant, Joy Pierson, Angel Ramos, and Jorge Pineda ; foreword by Rory Freedman
- Ultimate veg, Jamie Oliver
- Pretty simple cooking, 100 easy and delicious vegetarian recipes to make you fall in love with real food, Sonja & Alex Overhiser
- The sexy vegan cookbook, extraordinary food from an ordinary dude, Brian L. Patton
- Vegan for everybody, foolproof plant-based recipes for breakfast, lunch, dinner, and in-between, the editors at America's Test Kitchen
- The get healthy, go vegan cookbook, Neal Barnard and Robyn Webb
- Vegetarian recipes from around the world, Sue Townsend and Caroline Young
- Practically vegan, more than 100 easy, delicious vegan dinners on a budget, Nisha Melvani ; foreword by Jonathan Safran Foer ; photographs by Dana Gallagher
- Simply satisfying, over 200 vegetarian recipes you'll want to make again and again, Jeanne Lemlin
- Veggie burgers every which way, fresh, flavorful, and healthy plant-based burgers, Lukas Volger ; photography by Evi Abeler
- But I could never go vegan!, 125 recipes that prove you can live without cheese, it's not all rabbit food, and your friends will still come over for dinner, by Kristy Turner ; photographs by Chris Miller
- Vegan lunch box, 150 amazing, animal-free lunches kids and grown-ups will love!, Jennifer McCann
- The complete guide to even more vegan food substitutions, the latest and greatest methods for veganizing anything using more natural, plant-based ingredients, Joni Marie Newman and Celine Steen
- How to cook everything vegetarian, simple meatless recipes for great food, Mark Bittman ; photography by Burcu Avsar & Zach DeSart ; illustrations by Alan Witschonke
- The heart of the plate, vegetarian recipes for a new generation, recipes, photographs, and illustrations by Mollie Katzen
- Love real food, more than 100 feel-good vegetarian favorites to delight the senses and nourish the body, Kathryne Taylor of Cookie + Kate
- Fresh & fast vegetarian, recipes that make a meal, Marie Simmons ; photographs by Luca Trovato
- Power foods, 150 delicious recipes with the 38 healthiest ingredients, from the editors of Whole Living magazine ; foreword by Martha Stewart
- You are what you eat cookbook, more than 150 healthy and delicious recipes, Gillian McKeith
- Becoming vegan, the everyday guide to plant-based nutrition, Brenda Davis, RD, Vesanto Melina, MS, RD
- Vegan pie in the sky, 75 out-of-this-world recipes for pies, tarts, cobblers, and more, Isa Chandra Moskowitz & Terry Hope Romero
- Vegan Indian cooking, 140 simple and healthy vegan recipes, Anupy Singla
- Easy, whole, vegan, 100 flavor-packed, no-stress recipes for busy families, Melissa King
- Good housekeeping simple vegan!, delicious meat-free, dairy-free recipes every family will love, [edited by Sarah Scheffel]
- Vegan vittles, recipes inspired by the critters of Farm Sanctuary, by Joanne Stepaniak
- Tenderheart, a book about vegetables and unbreakable family bonds, Hetty Lui McKinnon ; photographs by Hetty Lui McKinnon
- 1,001 low-fat vegetarian recipes, Sue Spitler with Linda R. Yoakam
- Ani's raw food essentials, recipes and techniques for mastering the art of live food, Ani Phyo
- Vegan holiday cooking from Candle Cafe, celebratory menus and recipes from New York's premier plant-based restaurants, Joy Pierson, Angel Ramos & Jorge Pineda ; photography by Jim Franco ; forewords by Alicia Silverstone and Laura and Woody Harrelson
- The 30-minute vegan, soup's on! : more than 100 quick and easy recipes for every season, Mark Reinfeld
- Grilled pizza sandwich and other vegetarian recipes, by Kristi Johnson
- The meat lover's meatless cookbook, vegetarian recipes carnivores will devour, Kim O'Donnel ; photography by Myra Kohn
- Fresh from the vegan slow cooker, more than 200 ultra-convenient, super-tasty, completely animal-free recipes, Robin Robertson
- The Moosewood cookbook, compiled, edited, illustrated, and hand-lettered by Mollie Katzen