The essential book of fermentation, great taste and good health with probiotic foods, Jeff Cox with illustrations by the author - (pbk.)
Copyright
1
Mapped to
2
Format
(pbk.)
Label
The essential book of fermentation, great taste and good health with probiotic foods, Jeff Cox with illustrations by the author - (pbk.)
Note
"Includes recipes for making pickles, cheese, bread, wine, and more fermented superfoods"--Cover
ISBN
9780158333502
Lccn
2013009623
Physical description
xvii, 300 pages, illustrations, 24 cm
System control number
(OCoLC)ocn818414577
Cover art
Incoming Resources
- Item of1