Kelley Library
Food + Biotechnology
Type
http://bibfra.me/vocab/lite/Concept
Label
Food + Biotechnology
Name
Food + Biotechnology
Focus
Food + Biotechnology
Sub focus
Biotechnology
Food
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Incoming Resources
Subject of
2
Food science, you are what you eat, by Amanda Lanser ; content consultant, Sarah W. Tracy, Associate Professor of Honors and the History of Medicine, University of Oklahoma
Genetically engineered food, a self-defense guide for consumers, by Ronnie Cummins and Ben Lilliston ; foreword by Andrew Kimbrell
Outgoing Resources
Focus
1
Food + Biotechnology
Sub focus
2
Biotechnology
Food
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