Kelley Library

The complete step-by-step Chinese & Asian cookbook, the very best of Far Eastern food in one easy-to-follow collection, with 400 recipes and 1600 photographs, consultant editor, Linda Doeser

Label
The complete step-by-step Chinese & Asian cookbook, the very best of Far Eastern food in one easy-to-follow collection, with 400 recipes and 1600 photographs, consultant editor, Linda Doeser
Language
eng
Illustrations
illustrations
Index
index present
Literary Form
non fiction
Main title
The complete step-by-step Chinese & Asian cookbook
Oclc number
228580642
Responsibility statement
consultant editor, Linda Doeser
Sub title
the very best of Far Eastern food in one easy-to-follow collection, with 400 recipes and 1600 photographs
resource.variantTitle
Chinese & Asian cookbookChinese and Asian cookbook
Classification
Contributor
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