The people of China and their food, by Ann L. Burckhardt
Type
Label
The people of China and their food, by Ann L. Burckhardt
Language
eng
Bibliography note
Includes bibliographical references (p. 46) and index
Illustrations
illustrationsmaps
Index
index present
Intended audience
710, Lexile
Literary Form
non fiction
Main title
The people of China and their food
Nature of contents
bibliography
Oclc number
20899634932919
Responsibility statement
by Ann L. Burckhardt
Series statement
Multicultural cookbooks
resource.studyProgramName
Accelerated Reader AR, MG, 3.8, 0.5, 16346.
Summary
Describes food customs and preparation in China, regional dishes, and cooking techniques; includes recipes for a variety of meals
Target audience
pre adolescent
Classification
Creator
Subject
Is Part Of
Incoming Resources
- Has instance1
Outgoing Resources
- Classification1
- Creator1
- Subject6
- Is Part Of1
- Mapped to2