Kelley Library

The Italian slow cooker, Michele Scicolone ; photographs by Alan Richardson - (pbk.)

Summary
Presents a variety of slow-cooker recipes for Italian food which detail how to combine fresh ingredients and simple techniques to produce dishes for soups, sauces, meats, vegetables, and simple desserts
Table Of Contents
About slow cookers -- Techniques and tips -- Slow cooker safety -- The Italian pantry -- Soups -- Sauces for pasta -- Risotto, polenta, and grains -- Seafood -- Eggs, chicken, and turkey -- Beef, veal, pork, and lamb -- Vegetables and dried legumes -- Desserts
Language
eng
Literary Form
non fiction
Note
Includes index
Physical Description
232 p., col. ill., 24 cm.
Isbn
9780547003030

Library Locations

  • Kelley Library

    234 Main St, Salem, NH, 03079, US
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