Incoming Resources
- Food fight!, adapted by Courtney Carbone ; illustrated by Dave Aikins
- What's on my plate?, Jennifer Boothroyd
- What the world eats, photographed by Peter Menzel ; written by Faith D'Aluisio
- Lonely Planet's best places to eat in every country, over 2000 recommendations from the world's leading travel authority
- Fun food inventions, Nadia Higgins
- Tasting, by Henry Pluckrose ; photographs by Chris Fairclough
- Where does our food come from?, by Debra Stilwell
- Feast your eyes on food, written by Laura Gladwin ; illustrated by Zoë Barker
- What's your favorite food?, Eric Carle and friends: Aki, Isabelle Arsenault, Brigette Barrager, Matthew Cordell, Benji Davies, Karen Katz, Laurie Keller, Juliet Menéndez, Greg Pizzoli, Misa Saburi, Felicita Sala, Dan Santat, Shannon Wright
- Harvest for hope, a guide to mindful eating, Jane Goodall with Gary McAvoy and Gail Hudson
- Curious George, adaptation by Julie M. Fenner
- No reservations, around the world on an empty stomach, Anthony Bourdain
- 1,000 foods to eat before you die, a food lover's life list, Mimi Sheraton with Kelly Alexander
- Where does food come from?, Shelley Rotner and Gary Goss ; photographs by Shelley Rottner
- The American plate, a culinary history in 100 bites, Libby H. O'Connell
- Food, Casey Rand
- Feeding you lies, how to unravel the food industry's playbook and reclaim your health, Vani Hari
- The new Mayo Clinic cookbook, eating well for better health, foreword by Donald Hensrud and Jennifer Nelson ; recipes Cheryl Forberg and Maureen Callahan ; photographs Sheri Giblin
- From scratch, adventures in harvesting, hunting, fishing, and foraging on a fragile planet, David Moscow & Jon Moscow
- Grape, olive, pig, deep travels through Spain's food culture, by Matt Goulding ; edited by Nathan Thornburgh ; designed by Doulgas Hughmanick