Bibliograph

The cook's illustrated cookbook, 2,000 recipes from 20 years of America's most trusted food magazine, the editors at America's Test Kitchen ; illustrations by John Burgoyne

Type

Label

The cook's illustrated cookbook, 2,000 recipes from 20 years of America's most trusted food magazine, the editors at America's Test Kitchen ; illustrations by John Burgoyne

Language

eng

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

The cook's illustrated cookbook

Responsibility statement

the editors at America's Test Kitchen ; illustrations by John Burgoyne

Sub title

2,000 recipes from 20 years of America's most trusted food magazine

Table Of Contents

Appetizers -- Salads -- Soups -- Chilis, stews, and braises -- Curries, stir-fries, and asian noodle dishes -- Pasta -- Rice, grains, and beans -- Vegetables -- Poultry -- Meat -- Fish -- Grilling -- Eggs and breakfast -- Quick breads and coffee cakes -- Yeast breads and rolls -- Pizza -- Cookies -- Cakes -- Pies and tarts -- Fruit desserts -- Pastries -- Puddings, custards, and frozen desserts -- Beverages

resource.variantTitle

The cook's illustrated cookbook, two thousand recipes from twenty years of America's most trusted food magazine

Classification