Incoming Resources
- Raw dog, the naked truth about hot dogs, Jamie Loftus
- Save me the plums, my Gourmet memoir, Ruth Reichl
- Born hungry, Julia Child becomes "the French chef", Alex Prud'homme ; illustrated by Sarah Green
- Below stairs, the classic kitchen maid's memoir that inspired "Upstairs, downstairs" and "Downton Abbey", Margaret Powell
- My life in France, Julia Child with Alex Prud'homme
- How the cookie crumbled, the true (and not-so-true) stories of the invention of the chocolate chip cookie, Gilbert Ford
- In the weeds, around the world and behind the scenes with Anthony Bourdain, Tom Vitale
- Taste, my life through food, Stanley Tucci
- As always, Julia, letters of Julia Child and Avis DeVoto : food, friendship, and the making of a masterpiece, selected and edited by Joan Reardon
- The nasty bits, collected varietal cuts, usable trim, scraps, and bones, Anthony Bourdain
- Simple solutions with Rachael Ray, Jill C. Wheeler
- Julia Child, an extraordinary life in words and pictures, by Erin Hagar ; art by Joanna Gorham
- Blood, bones, and butter, the inadvertent education of a reluctant chef, Gabrielle Hamilton
- Out of line, a life of playing with fire, Barbara Lynch
- Finding Freedom, a cook's story remaking a life from scratch, Erin French
- Down and out in paradise, the life of Anthony Bourdain, Charles Leerhsen