Incoming Resources
- The easy way to artisan breads & pastries, Avner Laskin ; photography by Josef Salis
- I love cinnamon rolls!, Judith Fertig
- Handcrafted Christmas, ornaments, decorations, and cookie recipes to make at home, by Susan Waggoner ; photographs by Dane Holweger
- How to be a domestic goddess, baking and the art of comfort cooking, Nigella Lawson ; photography by Petrina Tinslay
- Let's bake!, a Pusheen cookbook, Claire Belton and Susanne Ng
- Pastry love, Joanne Chang ; photography by Kristin Teig
- The baker in me, Daphna Rabinovitch (a born baker)
- Pillsbury best of the bake-off cookbook, recipes from America's favorite cooking contest
- A batch made in heaven, Suzanne Nelson
- The Good Housekeeping Christmas cookbook, recipes, decorating, joy
- Fabulous modern cookies, lessons in better baking for next-generation treats, Chris Taylor and Paul Arguin ; photographs by Andrew Thomas Lee
- 1500 best bars, cookies, muffins, cakes & more, Esther Brody
- Beautiful bread, create & bake artful masterpieces for any occasion, Theresa Culletto ; managing editor, Cara Donaldson ; photography, Jocelyn Filley
- Snacking bakes, simple recipes for cookies, bars, brownies, cakes & more, Yossy Arefi ; photographs by Yossy Arefi
- Diabetes family friendly cookbook
- Baked to perfection, delicious gluten-free recipes with a pinch of science, Katarina Cermelj
- The essential book of vegan bakes, irresistible plant-based cakes and treats, Holly Jade, creator of The Little Blog of Vegan
- Sticky fingers' sweets, 100 super-secret vegan recipes, Doron Petersan
- Taste of Home Christmas, [465 recipes for a merry holiday!]
- Baking for the holidays, 50+ treats for a festive season, Sarah Kieffer
- Baking with Dorie, sweet, salty & simple, Dorie Greenspan ; photographs by Mark Weinberg
- Set for the holidays with Anna Olson, recipes to bring comfort and joy
- Get your bake on, sweet and savory recipes from my home to yours, Brian Emmett
- Snackable bakes, 100 easy-peasy recipes for exceptionally scrumptious sweets and treats, Jessie Sheehan
- Who put the cookies in the cookie jar?, George Shannon ; illustrated by Julie Paschkis
- The Amish cook's baking book, Lovina Eicher with Kevin Williams ; photography by Betsy Dellaposta
- Modern Asian baking at home, essential sweet and savory recipes for milk bread, mochi, mooncakes, and more ; inspired by the subtle Asian baking community, Kat Lieu, founder, @subtleasian.baking
- Nonna tell me a story, Lidia's Christmas kitchen, Lidia Bastianich ; illustrated by Laura Logan
- 100 cookies, the baking book for every kitchen with classic cookies, novel treats, brownies, bars, and more, Sarah Kieffer
- Mooncakes & milk bread, sweet & savory recipes inspired by Chinese bakeries, Kristina Cho ; photography by Kristina Cho ; illustrations by Minnie Phan
- Heirloom baking with the Brass sisters, more than 100 years of recipes discovered from family cookbooks, original journals, scraps of paper, and grandmother's kitchen, Marilynn Brass & Sheila Brass ; photographs by Andy Ryan
- Flour, too, indispensable recipes for the cafe's most loved sweets & savories, Joanne Chang ; photographs by Michael Harlan Turkell
- Green market baking book, 100 delicious recipes for naturally sweet & savory treats, Laura C. Martin ; with Annie Stilwell Burch and Cameron McCord ; illustrations by Laura C. Martin ; foreword by Patrick Martins
- The America's test kitchen family baking book, the editors at America's Test Kitchen ; photography, Daniel J. Van Ackere & Carl Tremblay
- Sweet victory, Sheryl Berk and Carrie Berk
- 50 pies, 50 states, an immigrant's love letter to the United States through pie, Stacey Mei Yan Fong ; photographs by Alanna Hale ; illustrations by Shelby Warwood
- The big, fun kids baking book, editor in chief, Maile Carpenter ; executive editor, Liz Sgroi ; illustrations by Amy Kaffka
- American girl sweet & savory treats cookbook, delicious recipes inspired by your favorite characters, photography [by] Nicole Gerulat
- Gluten-free flavor flours, a new way to bake with non-wheat flours, including rice, nut, coconut, teff, buckwheat, and sorghum flours, Alice Medrich with Maya Klein
- Joy the Baker, homemade decadence, irresistibly sweet, salty, gooey, sticky, fluffy, creamy, crunchy treats, Joy Wilson
- Hand made baking, recipes to warm the heart, Kamran Siddiqi
- Start here, instructions for becoming a better cook, Sohla El-Waylly ; foreword by Samin Nosrat ; photographs by Laura Murray ; illustrations by Aly Miller ; design by Chris Cristiano
- The Divvies Bakery cookbook, no nuts, no eggs, no dairy, just delicious!, Lori Sandler
- Out and about at the bakery, written by Jennifer A. Ericsson ; illustrated by Anne McMullen
- Easy vegan baking, 80 easy vegan recipes : cookies, cakes, pizzas, breads, and more, Jérôme Eckmeier, Daniela Lais ; translator, Alison Tunley
- The flying brownie, 100 recipes for homemade treats that pack easily, ship fresh, and taste great, Shirley Fan
- The Nordic baking book, Magnus Nilsson
- How to bake everything, simple recipes for the best baking, Mark Bittman ; illustrations by Alan Witschonke
- The Sprinkles baking book, 100 secret recipes from Candace's kitchen, Candace Nelson with Adeena Sussman ; photographs by Amy Neunsinger
- Ultimate guide to Keto baking, master all the best tricks for low-carb baking success, Carolyn Ketchum