The everyday gourmet, rediscovering the lost art of cooking, The Culinary Institute of America
Label
The everyday gourmet, rediscovering the lost art of cooking, The Culinary Institute of America
Color
multicolored
Configuration of playback channels
unknown
Dimensions
other
Isbn
9781598038996
Medium for sound
videodisc
Participant note
Lecturer: Bill Briwa
Physical Description
4 videodiscs (12 hr.), sd., col., 4 3/4 in. +, 1 course guidebook (v, 200 p. : col. ill. ; 24 cm.)
Sound on medium or separate
sound on medium
Specific Material Designation
videodisc
System control number
(OCoLC)819655103(OCoLC)ocn819655103
System details
DVD
Video recording publisher number
9231 -- Teaching Co.ID9253A-01 -- Teaching Co.
Videorecording format
DVD
Cover Art
Instantiates
Mapped to
Incoming Resources
- Item of1