The everyday gourmet, rediscovering the lost art of cooking, The Culinary Institute of America
Type
Label
The everyday gourmet, rediscovering the lost art of cooking, The Culinary Institute of America
Language
eng
Bibliography note
Accompanying course guidebook includes bibliographical references
Characteristic
videorecording
Main title
The everyday gourmet
Medium
videorecording
Oclc number
819655103
Responsibility statement
The Culinary Institute of America
Runtime
720
Series statement
Great courses. Topic, better living. Subtopic, Food & wine
Sub title
rediscovering the lost art of cooking
Summary
It?s rare to find a truly gifted chef who can actually show you how to cook; who can engage your mind to think about food in new ways. Now, The Great Courses has joined forces with the prestigious Culinary Institute of America to give you just that. The Everyday Gourmet: Rediscovering the Lost Art of Cooking is a course of 24 highly visual and instructional lessons in which you?ll learn about and build all the foundational culinary skills you need to turn out delicious and impressive meals. Filmed on location at the CIA?s Greystone campus in Napa Valley, California, and delivered by Chef Bill Briwa?one of the CIA?s experienced instructors and a chef with more than 35 years of professional experience?these lessons show you how to cook and evaluate dishes, from starters and main courses to desserts and vegetarian meals. They also offer a master chef?s insight into tips, tricks, and secrets that will elevate any dish you make from good to great
Technique
live action
Contributor
Is Part Of
Mapped to
Incoming Resources
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