Bibliograph

Start here, instructions for becoming a better cook, Sohla El-Waylly ; foreword by Samin Nosrat ; photographs by Laura Murray ; illustrations by Aly Miller ; design by Chris Cristiano

Type

Label

Start here, instructions for becoming a better cook, Sohla El-Waylly ; foreword by Samin Nosrat ; photographs by Laura Murray ; illustrations by Aly Miller ; design by Chris Cristiano

Language

eng

Bibliography note

Includes bibliographical references (pages 558-559) and index

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

Start here

Nature of contents

bibliography

Responsibility statement

Sohla El-Waylly ; foreword by Samin Nosrat ; photographs by Laura Murray ; illustrations by Aly Miller ; design by Chris Cristiano

Sub title

instructions for becoming a better cook

Summary

"More than 200 recipes--and techniques--for cooking with creativity and confidence"--, Provided by publisher

Table Of Contents

How to use this book -- Things to have -- CULINARY LESSONS. Taste : how else are you gonna know if your food's any good? -- Temperature management 101 : master heat by cooking eggs all the ways -- Just add water : (or any liquid) to cook grains, beans & pasta -- Break it down & get saucy : how to stew & braise -- Steam & poach : quick cooking & clean flavors -- Go to brown town : cooking with dry heat -- BAKING & PASTRY LESSONS. All about butter : and how to mix & cream it right -- Whip (& fold) it good : take your desserts to fluff city -- Smooth operator : set the silkiest custards & puddings -- Caramelize : scorching syrups & molten caramels -- Getting to know dough : easy breads for everyone -- After party! : layer cakes for days -- Putting it all together

Target audience

adult

Classification