Incoming Resources
- The essential book of vegan bakes, irresistible plant-based cakes and treats, Holly Jade, creator of The Little Blog of Vegan
- Sticky fingers' sweets, 100 super-secret vegan recipes, Doron Petersan
- Taste of Home Christmas, [465 recipes for a merry holiday!]
- Baking for the holidays, 50+ treats for a festive season, Sarah Kieffer
- Hand made baking, recipes to warm the heart, Kamran Siddiqi
- Start here, instructions for becoming a better cook, Sohla El-Waylly ; foreword by Samin Nosrat ; photographs by Laura Murray ; illustrations by Aly Miller ; design by Chris Cristiano
- Pastry love, Joanne Chang ; photography by Kristin Teig
- The baker in me, Daphna Rabinovitch (a born baker)
- Pillsbury best of the bake-off cookbook, recipes from America's favorite cooking contest
- Baking with Dorie, sweet, salty & simple, Dorie Greenspan ; photographs by Mark Weinberg
- Set for the holidays with Anna Olson, recipes to bring comfort and joy
- Get your bake on, sweet and savory recipes from my home to yours, Brian Emmett
- The easy way to artisan breads & pastries, Avner Laskin ; photography by Josef Salis
- I love cinnamon rolls!, Judith Fertig
- Valentine's Day treats, written by Tara Knudson ; illustrated by Pauline Siewert
- Patty cake, art by Constanza Basaluzzo
- Elf food, 85 holiday sweets & treats for a magical Christmas, Cayla Gallagher
- Gluten-free cookies, from shortbreads to Snickerdoodles, brownies to biscotti : 50 recipes for cookies you crave, Luane Kohnke ; photographs by Stacey Cramp
- Illustrated step-by-step baking, Caroline Bretherton
- Chocolate from the cake mix doctor, by Anne Byrn ; photographs by Anthony Loew
- Cook's country blue ribbon desserts, rediscover more than 120 heirloom treasures and regional favorites, from the editors at America's Test Kitchen ; photography, Keller + Keller, Carl Tremblay, Daniel J. van Ackere
- Midwest made, big, bold baking from the heartland, Shauna Sever ; photographs by Paul Strabbing
- The Williams-Sonoma baking book, general editor, Chuck Williams
- The official Harry Potter baking book, by Joanna Farrow
- Diabetes family friendly cookbook
- Baked to perfection, delicious gluten-free recipes with a pinch of science, Katarina Cermelj
- The flying brownie, 100 recipes for homemade treats that pack easily, ship fresh, and taste great, Shirley Fan
- The Nordic baking book, Magnus Nilsson
- How to bake everything, simple recipes for the best baking, Mark Bittman ; illustrations by Alan Witschonke
- The Sprinkles baking book, 100 secret recipes from Candace's kitchen, Candace Nelson with Adeena Sussman ; photographs by Amy Neunsinger
- Let's bake!, a Pusheen cookbook, Claire Belton and Susanne Ng
- Out and about at the bakery, written by Jennifer A. Ericsson ; illustrated by Anne McMullen
- Easy vegan baking, 80 easy vegan recipes : cookies, cakes, pizzas, breads, and more, Jérôme Eckmeier, Daniela Lais ; translator, Alison Tunley
- Beautiful bread, create & bake artful masterpieces for any occasion, Theresa Culletto ; managing editor, Cara Donaldson ; photography, Jocelyn Filley
- Snacking bakes, simple recipes for cookies, bars, brownies, cakes & more, Yossy Arefi ; photographs by Yossy Arefi
- The Good Housekeeping Christmas cookbook, recipes, decorating, joy
- Fabulous modern cookies, lessons in better baking for next-generation treats, Chris Taylor and Paul Arguin ; photographs by Andrew Thomas Lee
- 1500 best bars, cookies, muffins, cakes & more, Esther Brody
- Snackable bakes, 100 easy-peasy recipes for exceptionally scrumptious sweets and treats, Jessie Sheehan
- Who put the cookies in the cookie jar?, George Shannon ; illustrated by Julie Paschkis
- The Amish cook's baking book, Lovina Eicher with Kevin Williams ; photography by Betsy Dellaposta
- Modern Asian baking at home, essential sweet and savory recipes for milk bread, mochi, mooncakes, and more ; inspired by the subtle Asian baking community, Kat Lieu, founder, @subtleasian.baking
- Nonna tell me a story, Lidia's Christmas kitchen, Lidia Bastianich ; illustrated by Laura Logan
- 100 cookies, the baking book for every kitchen with classic cookies, novel treats, brownies, bars, and more, Sarah Kieffer
- American Girl cupcakes, photography, Nicole Hill Gerulat
- Bakerita, 100+ no-fuss gluten-free, dairy-free, and refined sugar-free recipes for the modern baker, Rachel Conners ; with Mary Goodbody
- A batch made in heaven, Suzanne Nelson
- The Divvies Bakery cookbook, no nuts, no eggs, no dairy, just delicious!, Lori Sandler
- Gluten-free flavor flours, a new way to bake with non-wheat flours, including rice, nut, coconut, teff, buckwheat, and sorghum flours, Alice Medrich with Maya Klein
- Joy the Baker, homemade decadence, irresistibly sweet, salty, gooey, sticky, fluffy, creamy, crunchy treats, Joy Wilson