Vegetarian cooking
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Vegetarian cooking
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Vegetarian cooking
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Incoming Resources
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- The flexitarian diet, the mostly vegetarian way to lose weight, be healthier, prevent disease and add years to your life, Dawn Jackson Blatner
- Veggie burgers every which way, fresh, flavorful, and healthy plant-based burgers, Lukas Volger ; photography by Evi Abeler
- The vegan meat cookbook, 100 impossibly delicious, alternative-meat recipes, Isabel Minunni
- Beat cancer kitchen:, deliciously simple plant -based anticancer recipes, Chris & Micah Wark ; photography by Justin Fox Burks
- Cooking with plant-based meat, 75 vegan and vegetarian recipes for all your meaty cravings, America's Test Kitchen
- Veganomicon, the ultimate vegan cookbook, Isa Chandra Moskowitz & Terry Hope Romero
- Vegetarian feast, 150 delicious recipes shown step by step in more than 200 stunning photographs, Valerie Ferguson
- 125 best vegetarian slow cooker recipes, Judith Finlayson
- Mostly plants, 101 delicious flexitarian recipes from the Pollan family, Tracy, Dana, Lori & Corky Pollan ; foreword by Michael Pollan ; photographs by Nicole Franzen
- Vegetarian meals for people on-the-go, 101 quick & easy recipes, Vimala Rodgers
- Moosewood restaurant favorites, the 250 most-requested naturally delicious recipes from one of America's best-loved restaurants, The Moosewood Collective ; food photography by Jim Scherer
- Ultimate veg, Jamie Oliver
- The get healthy, go vegan cookbook, Neal Barnard and Robyn Webb
- Bazaar:, vibrant vegetarian recipes, Sabrina Ghayour
- The gate easy vegetarian cookbook, Adrian and Michael Daniel
- The forest feast for kids, colorful vegetarian recipes that are simple to make, Erin Gleeson
- Joyfull, cook effortlessly, eat freely, live radiantly, Radhi Devlukia-Shetty, with Rachel Holtzman ; photography by Alanna Hale
- Comfort and joy, irresistible pleasures from a vegetarian kitchen, Ravinder Bhogal
- Practically vegan, more than 100 easy, delicious vegan dinners on a budget, Nisha Melvani ; foreword by Jonathan Safran Foer ; photographs by Dana Gallagher
- Simply satisfying, over 200 vegetarian recipes you'll want to make again and again, Jeanne Lemlin
- The Korean vegan cookbook, reflections and recipes from Omma's kitchen, Joanne Lee Molinaro
- The weekday vegetarians, Jenny Rosenstrach ; photographs by Christine Han
- 1,001 low-fat vegetarian recipes, Sue Spitler with Linda R. Yoakam
- Mastering mindful eating, transform your relationship with food : plus 30 recipes to engage the senses, Michelle Babb, MS, RD, CD ; photography by Hilary McMullen
- EatingWell comfort foods made healthy, the classic makeover cookbook, by Jessie Price & the Editors of EatingWell
- Pretty simple cooking, 100 easy and delicious vegetarian recipes to make you fall in love with real food, Sonja & Alex Overhiser
- Grilling vegan style, 125 fired-up recipes to turn every bite into a backyard BBQ, John Schlimm ; photographs by Amy Beadle Roth
- Fast and flavorful meatless meals, 150 healthy recipes everyone will love, Jessie Price & the EatingWell test kitchen
- The heart of the plate, vegetarian recipes for a new generation, recipes, photographs, and illustrations by Mollie Katzen
- Snacks for dinner, small bites, full plates, can't lose, Lukas Volger ; photography by Cara Howe
- How to cook everything vegetarian, simple meatless recipes for great food, Mark Bittman ; photography by Burcu Avsar & Zach DeSart ; illustrations by Alan Witschonke
- Fresh & fast vegetarian, recipes that make a meal, Marie Simmons ; photographs by Luca Trovato
- Forks over knives, the plant-based way to health, edited by Gene Stone ; foreword by T. Colin Campbell and Caldwell B. Esselstyn Jr. ; with contributions by Pam Popper ... [et al.]
- Love real food, more than 100 feel-good vegetarian favorites to delight the senses and nourish the body, Kathryne Taylor of Cookie + Kate
- Twelve months of monastery soups, Brother Victor-Antoine d'Avila-Latourrette
- Southern girl meets vegetarian boy, down-home classics for vegetarians (and the meat eaters who love them), Damaris Phillips
- Forks over knives, Monica Beach Media presents ; producer, John Corry ; written and directed by Lee Fulkerson
- Tenderheart, a book about vegetables and unbreakable family bonds, Hetty Lui McKinnon ; photographs by Hetty Lui McKinnon
- Gluten-free recipes for the conscious cook, a seasonal, vegetarian cookbook, Leslie Cerier ; foreword by Kathie Madonna Swift
- You are what you eat cookbook, more than 150 healthy and delicious recipes, Gillian McKeith
- One world vegetarian cookbook, by Troth Wells
- Becoming vegan, the everyday guide to plant-based nutrition, Brenda Davis, RD, Vesanto Melina, MS, RD
- The plant-powered plan to beat diabetes, a guide for prevention and management, Sharon Palmer, MSFS, RDN
- Vegan vittles, recipes inspired by the critters of Farm Sanctuary, by Joanne Stepaniak
- One-pot vegetarian, Sabrina Fauda-Rò‚le ; photography by Akiko Ida
- The meat lover's meatless cookbook, vegetarian recipes carnivores will devour, Kim O'Donnel ; photography by Myra Kohn
- Fresh from the vegan slow cooker, more than 200 ultra-convenient, super-tasty, completely animal-free recipes, Robin Robertson
- The Moosewood cookbook, compiled, edited, illustrated, and hand-lettered by Mollie Katzen
Outgoing Resources
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